Mini Mincemeat Pies | Schnucks
Mini Mincemeat Pies Mini Mincemeat Pies

A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.

45M 12
Nutrition facts: 260 12G 5MG 160MG 38G 2G 2G
Ingredients: 2 tbsp. Schnucks butter 1 large apple, peeled, cored and diced 3/4 cup raisins 1/2 cup brown sugar, packed 2 tbsp. brandy 1/4 cup chopped almonds 1 tsp. allspice 1 tsp. cinnamon 1 tsp. ground ginger 1 tbsp. orange zest 1 (14.1 oz.) package refrigerated pie crusts Instructions: Preheat oven to 375 degrees. Meanwhile, melt butter in a medium saucepan. Add apples, raisins, brown sugar, brandy, almonds, allspice, cinnamon and ginger. Bring to a boil, reduce heat to low and simmer 3-4 minutes. Remove from heat and stir in orange zest. Unroll pie crusts and cut into twelve rounds using a 3-inch cookie cutter. Press into each cup of a prepared 12-cup muffin tin. Cut remaining dough into twelve fun shapes (such as stars) using 2-inch cookie cutters. Evenly divide apple mixture among dough cups and top each with a shaped cutout. Bake until crust is golden brown and cooked through, 20-25 minutes. Let cool.

Mini Mincemeat Pies

Christmas, Desserts, Holiday

A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.

45M

12

A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.

Ingredients

  • 2 tbsp. Schnucks butter
  • 1 large apple, peeled, cored and diced
  • 3/4 cup raisins
  • 1/2 cup brown sugar, packed
  • 2 tbsp. brandy
  • 1/4 cup chopped almonds
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 tbsp. orange zest
  • 1 (14.1 oz.) package refrigerated pie crusts

Instructions

  1. Preheat oven to 375 degrees. Meanwhile, melt butter in a medium saucepan. Add apples, raisins, brown sugar, brandy, almonds, allspice, cinnamon and ginger. Bring to a boil, reduce heat to low and simmer 3-4 minutes. Remove from heat and stir in orange zest.
  2. Unroll pie crusts and cut into twelve rounds using a 3-inch cookie cutter. Press into each cup of a prepared 12-cup muffin tin. Cut remaining dough into twelve fun shapes (such as stars) using 2-inch cookie cutters.
  3. Evenly divide apple mixture among dough cups and top each with a shaped cutout.
  4. Bake until crust is golden brown and cooked through, 20-25 minutes. Let cool.

Traditional Goes Tropical

For an island-inspired take on mincemeat, simply swap out the apple for 8 oz. crushed pineapple (drained), the raisins for dried mango (and/or dried cherries) and the brandy for spiced rum.

      Nutrition Facts

      260 CALORIES Per Serving

      FAT: 12G

      SATURATED FAT: 4.5G

      CHOLESTEROL: 5MG

      SODIUM: 160MG

      CARBOHYDRATES: 38G

      FIBER: 2G

      SUGAR: 12G

      PROTEIN: 2G

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