Mini Meatloaf Kabobs
Serve with pasta salad, fresh clementine and a Nutri-Grain Apple & Carrot Soft-Baked Breakfast Bar. Filled with fruits and veggies, plus 8 grams of whole grains, Nutri-Grain Apple & Carrot Soft-Baked Breakfast Bars are a tasty, convenient breakfast, side or snack.
25 mins
6 Serving(s)
Ingredients
- 1 lb. Schnucks 90/10 ground beef
- 1 (7 oz.) jar Schnucks sliced mushrooms, drained and minced
- 1 (1 oz.) pouch Schnucks onion soup & dip mix
- 1 egg
- 1/3 cup Schnucks plain breadcrumbs
- 1/4 cup milk
- 1/4 tsp. paprika
- 6 10-inch bamboo skewers, soaked
- 2 small bell peppers, cut into 1/2-inch squares
- 1/3 cup ketchup
- 1 tsp. Worcestershire sauce
Instructions
- Prepare grill for medium-high direct heat. In a large bowl, thoroughly mix beef, mushrooms, soup mix, egg, breadcrumbs, milk and paprika; form into 1-inch balls. Thread onto skewers along with peppers, alternating after each addition. Cut off the sharp tip of the skewer. Refrigerate 10 minutes.
- In a small bowl, stir together ketchup and Worcestershire sauce; set aside. Grill kabobs 6–8 minutes, turning frequently, until beef is cooked through. Brush the ketchup mixture over kabobs during last minute of cooking. Serve warm or cold.
Try It Baked!
These can also be baked! Arrange kabobs on a foil-lined sheet pan and bake at 350 degrees 35–40 minutes, flipping and basting with the ketchup mixture halfway through cooking.
Prep Ahead
These can be prepared up to 5 days in advance. Cover and refrigerate until ready to serve. Or, freeze up to 6 months—just thaw in the refrigerator the night before serving.
Nutrition Facts
209 Calories Per ServingFat: 9gSaturated Fat: 3gCholesterol: 80mgSodium: 661mgCarbohydrates: 13gFiber: 2gSugars: 4gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe