Mini Cake Donuts | Schnucks

Mini Cake Donuts

15-Minute Breakfast, Breakfast, Mother's Day

We donut know of any better donut recipe.

15M

4

We donut know of any better donut recipe.

Ingredients

  • 1 box (16.5 oz.) Schnucks yellow cake mix
  • 1 cup water
  • 1/4 cup Schnucks vegetable oil
  • 1 egg
  • 1 cup powdered sugar
  • 2 tbsp. milk
  • garnish with bacon, Oreos, icing, coconut or sprinkles

Instructions

  1. Icing: Combine 1 cup powdered sugar with 2 tablespoons milk. Stir until smooth. For maple icing, substitute maple syrup for the milk. For lime icing, substitute lime juice for the milk.
  2. Donuts: Preheat oven to 350°. Spray a mini donut pan with nonstick cooking spray. Combine cake mix, water, oil and egg. Add batter to donut pan until molds are half-filled. Bake until donuts spring back when touched (8-9 minutes.) Let cool completely. Top with icing.

Nutrition Facts

111 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 1G

CHOLESTEROL: 9MG

SODIUM: 177MG

CARBOHYDRATES: 18G

FIBER: 0G

SUGAR: 9G

PROTEIN: 2G

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