Our mimosa punch recipe makes it easy to get the party started (and keep it going!)
Ingredients
- 1 orange, sliced
- 1 cup fresh or frozen cranberries
- 6 rosemary sprigs, divided
- 2 cups Schnucks orange juice
- 1 (64 oz.) bottle cranberry cocktail
- 1 (750 ml) bottle brandy
- 1/4 cup Schnucks maple syrup
- 1 bottle sparkling wine, for serving
Instructions
- For Ice Wreath: Add orange, cranberries and 3 rosemary sprigs to a bundt pan. Fill with water and freeze at least 8 hours.
- For Punch: In a large serving bowl, stir together orange juice, cranberry cocktail, brandy, maple syrup and remaining 3 rosemary sprigs. Cover and refrigerate at least two hours.
- To Serve: Add ice wreath to punch bowl. Serve by filling glasses 3/4 of the way with punch, then toping with sparkling wine.
Nutrition Facts
306 CALORIES Per Serving
FAT: 0G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 4MG
CARBOHYDRATES: 30G
FIBER: 1G
SUGAR: 28G
PROTEIN: 0G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
