Mimosa Punch
Our mimosa punch recipe makes it easy to get the party started (and keep it going!)
8 hrs
12 Serving(s)
Ingredients
- 1 orange, sliced
- 1 cup fresh or frozen cranberries
- 6 rosemary sprigs, divided
- 2 cups Schnucks orange juice
- 1 (64 oz.) bottle cranberry cocktail
- 1 (750 ml) bottle brandy
- 1/4 cup Schnucks maple syrup
- 1 bottle sparkling wine, for serving
Instructions
- For Ice Wreath: Add orange, cranberries and 3 rosemary sprigs to a bundt pan. Fill with water and freeze at least 8 hours.
- For Punch: In a large serving bowl, stir together orange juice, cranberry cocktail, brandy, maple syrup and remaining 3 rosemary sprigs. Cover and refrigerate at least two hours.
- To Serve: Add ice wreath to punch bowl. Serve by filling glasses 3/4 of the way with punch, then toping with sparkling wine.
Nutrition Facts
306 Calories Per ServingSodium: 4mgCarbohydrates: 30gFiber: 1gSugars: 28gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe