Mimosa Punch | Schnucks

Mimosa Punch

Beer, Wine & Spirits, Christmas, Thanksgiving

Our mimosa punch recipe makes it easy to get the party started (and keep it going!)

8H

12

Our mimosa punch recipe makes it easy to get the party started (and keep it going!)

Ingredients

  • 1 orange, sliced
  • 1 cup fresh or frozen cranberries
  • 6 rosemary sprigs, divided
  • 2 cups Schnucks orange juice
  • 1 (64 oz.) bottle cranberry cocktail
  • 1 (750 ml) bottle brandy
  • 1/4 cup Schnucks maple syrup
  • 1 bottle sparkling wine, for serving

Instructions

  1. For Ice Wreath: Add orange, cranberries and 3 rosemary sprigs to a bundt pan. Fill with water and freeze at least 8 hours.
  2. For Punch: In a large serving bowl, stir together orange juice, cranberry cocktail, brandy, maple syrup and remaining 3 rosemary sprigs. Cover and refrigerate at least two hours.
  3. To Serve: Add ice wreath to punch bowl. Serve by filling glasses 3/4 of the way with punch, then toping with sparkling wine.

Nutrition Facts

306 CALORIES Per Serving

FAT: 0G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 4MG

CARBOHYDRATES: 30G

FIBER: 1G

SUGAR: 28G

PROTEIN: 0G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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