Our mimosa punch recipe makes it easy to get the party started (and keep it going!)
For Ice Wreath
- Add ice ingredients to a bundt pan. Fill with water and freeze at least 8 hours.
- In a large serving bowl, stir together all punch ingredients except sparkling wine. Cover and refrigerate at least two hours.
- To serve: Add ice wreath to punch bowl. Serve by filling glasses ¾ of the way with punch, then toping with sparkling wine.
306 Calories Per Serving
SATURATED FAT: 0G