Elote (Mexican Grilled Corn) | Schnucks

Elote (Mexican Grilled Corn)

Cinco de Mayo, Grilling, Side Dish

Try a delicious twist on this popular side dish.

15M

4

Try a delicious twist on this popular side dish.

Ingredients

  • 4 ears of corn, husked
  • 2 tbsp. Schnucks butter
  • 1/2 cup queso fresco
  • 1 tsp. ancho chili powder salt, to taste
  • 3 lime wedges, for serving

Instructions

  1. Over medium-high heat, grill corn 8-10 minutes until golden and slightly charred.
  2. Cover each ear of corn with butter, then top evenly with cheese, chili powder and salt. Serve immediately with a lime wedge.

Nutrition Facts

264 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 8G

CHOLESTEROL: 38MG

SODIUM: 545MG

CARBOHYDRATES: 30G

FIBER: 5G

SUGAR: 5G

PROTEIN: 11G

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