Melon Ball Skewers
Watermelon, honeydew and cantaloupe are skewered together with a touch of lime juice and honey for a sweet refreshing treat.
20 mins
10 Serving(s)
Ingredients
- 1/2 cantaloupe, seeded
- 1/2 honeydew, seeded
- 1/2 small seedless watermelon
- 1 tbsp. honey
- 1 lime, juiced
- 1/4 cup chopped mint leaves
- 10-inch wooden skewers
Instructions
- Using a melon baller, scoop flesh from melons and place on baking sheet. Alternately thread melon balls onto skewers; refrigerate until ready to serve.
- In a small bowl, whisk together honey and lime juice; season with salt (if desired). Drizzle mixture over skewers and top with mint. Serve immediately.
Nutrition Facts
57 Calories Per ServingFat: 1gSodium: 24mgCarbohydrates: 15gFiber: 2gSugars: 13gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe