Meatless Meatballs and Zoodles with Side Caesar Salad | Schnucks

Meatless Meatballs and Zoodles with Side Caesar Salad

15-Minute Lunch, Lunch, Pasta & Pizza, Stovetop

Beat the midday slump with this better-for-you meatless meatballs and zoodles recipe.

15M

4

Beat the midday slump with this better-for-you meatless meatballs and zoodles recipe.

Ingredients

  • 1 (12.7 oz) bag Gardein Classic Meatless Meatballs
  • 1 (24 oz.) jar Barilla Tomato & Basil Sauce
  • 1 pkg. zucchini noodles
  • 2 tbsp. Parmesan cheese
  • 1 1/2 cups Caesar salad prepared with light Caesar dressing

Instructions

  1. In a medium pan combine meatballs and pasta sauce. Cook according to package directions.
  2. Bring a pot of water to boil. Add zucchini noodles; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
  3. Toss zucchini with meatballs and sauce. Top each serving with Parmesan cheese. Serve with salad.

Nutrition Facts

420 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 3G

CHOLESTEROL: 2MG

SODIUM: 2313MG

CARBOHYDRATES: 41G

FIBER: 10G

SUGAR: 20G

PROTEIN: 24G

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