Beat the midday slump with this better-for-you meatless meatballs and zoodles recipe.
Ingredients
- 1 (12.7 oz) bag Gardein Classic Meatless Meatballs
- 1 (24 oz.) jar Barilla Tomato & Basil Sauce
- 1 pkg. zucchini noodles
- 2 tbsp. Parmesan cheese
- 1 1/2 cups Caesar salad prepared with light Caesar dressing
Instructions
- In a medium pan combine meatballs and pasta sauce. Cook according to package directions.
- Bring a pot of water to boil. Add zucchini noodles; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- Toss zucchini with meatballs and sauce. Top each serving with Parmesan cheese. Serve with salad.
Nutrition Facts
420 CALORIES Per Serving
FAT: 20G
SATURATED FAT: 3G
CHOLESTEROL: 2MG
SODIUM: 2313MG
CARBOHYDRATES: 41G
FIBER: 10G
SUGAR: 20G
PROTEIN: 24G
