Beat the midday slump with this better-for-you meatless meatballs and zoodles recipe.
Meatballs and Zoodles
- In a medium pan combine meatballs and pasta sauce. Cook according to package directions.
- Bring a pot of water to boil. Add zucchini noodles; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- Toss zucchini with meatballs and sauce. Top each serving with Parmesan cheese. Serve with salad.
420 Calories Per Serving
SATURATED FAT: 3G