Meat-Lovers Pizza
Meat lovers, unite!
25 mins
6 Serving(s)
Ingredients
- 2 12" refrigerated thin pizza shells
- 1 cup pizza sauce
- 1 pkg. sliced pepperoni
- 1 pkg. precooked sausage crumbles
- 1 pkg. shredded Provel cheese
- 1/2 tsp. Italian seasoning, optional
Instructions
- Preheat oven to 425°F. Place 1 pizza shell on each of 2 large pizza pans or cookie sheets. With back of spoon, spread 1/2 cup sauce over each shell. Divide pepperoni and sausage over sauce; sprinkle pizzas with cheese and Italian seasoning, if using.
- Bake pizzas 16-18 minutes or just until cheese is lightly browned. Cut pizzas into squares to serve.
Nutrition Facts
620 Calories Per ServingFat: 38gSaturated Fat: 14gCholesterol: 90mgSodium: 1610mgCarbohydrates: 38gFiber: 2gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe