McCormick's One-Pot Pasta | Schnucks

McCormick’s One-Pot Pasta

Mother's Day, One-Pot Wonder, Pasta & Pizza

Psst. You can make a family favorite pasta dish in 30 minutes – in one pot. Toss ingredients in a pan and season with McCormick® Garlic and Oregano. Sprinkle with mozzarella and grated Parmesan for a melty finish.

30M

8

Psst. You can make a family favorite pasta dish in 30 minutes – in one pot. Toss ingredients in a pan and season with McCormick® Garlic and Oregano. Sprinkle with mozzarella and grated Parmesan for a melty finish.

Ingredients

  • 1 lb. ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 2 cups water
  • 1 1/2 tsp. McCormick® Basil Leaves
  • 1 1/2 tsp. McCormick® Garlic Powder
  • 1 tsp. McCormick® Oregano Leaves
  • 1/4 tsp. McCormick® Crushed Red Pepper
  • 3 cups uncooked ziti
  • 2 cups shredded mozzarella cheese, divided
  • 2 tbsp. grated Parmesan cheese

Instructions

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts

400 CALORIES Per Serving

FAT: 16G

CHOLESTEROL: 51MG

SODIUM: 637MG

CARBOHYDRATES: 40G

FIBER: 4G

PROTEIN: 24G

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