Spicy and savory, this Bloody Mary takes things up a notch with bold bourbon flavor.
- 1 1/2 parts Maker’s Mark Bourbon Whisky
- 4 parts tomato juice
- 1/4 part hot sauce
- 4 dashes Worcestershire sauce
- 2 dashes celery bitters
- 2 lemon wedges
- 1 lime wedge
- 1 tsp. salt/pepper/paprika mix
- Combine all ingredients in tin with ice and shake well.
- Strain into pint glass over fresh ice.
- Garnish with olives, cheese, banana peppers, cured meats, etc.