Lox + Cream Cheese Waffle | Schnucks

Lox + Cream Cheese Waffle

Balanced Breakfast, Breakfast, Good For You, Health & Wellness, Seafood, Stovetop

These savory waffles are easy to make but pack a punch in flavor and appearance! Plus, you will have a satisfying breakfast ready in only 20 minutes.

20M

2

These savory waffles are easy to make but pack a punch in flavor and appearance! Plus, you will have a satisfying breakfast ready in only 20 minutes.

Ingredients

  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 tbsp. canola oil
  • 2 tbsp. light whipped cream cheese
  • 1 tbsp. chopped green onion
  • 1 tbsp. chopped fresh dill, plus more to serve
  • 1/4 cup cherry tomatoes, halved
  • 2 oz. Culinaria Smoked Salmon
  • sliced red onion, to serve (if desired)

Instructions

  1. Stir together 1 cup water, waffle mix and oil in a medium bowl until just combined.
  2. Preheat and grease waffle iron. Add half of batter and cook according to waffle iron instructions. Repeat with remaining batter.
  3. Stir cream cheese, green onion and dill in a small bowl to combine; divide evenly among waffles and spread over tops. Top with tomato, salmon and, if desired, sliced red onion. Garnish with fresh dill and serve.

Nutrition Facts

330 CALORIES Per Serving

FAT: 13G

SATURATED FAT: 2G

CHOLESTEROL: 33MG

SODIUM: 730NG

CARBOHYDRATES: 34G

FIBER: 6G

SUGAR: 4G

PROTEIN: 22G

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