Loaded Blondies | Schnucks

Loaded Blondies

Desserts, Holiday Baking, Oven-Baked

These Blondies are loaded with delicoiusness.

1H

24

These Blondies are loaded with delicoiusness.

Ingredients

  • 2 1/2 cups Schnucks all-purpose flour
  • 1 tsp. salt
  • 1 tsp. Schnucks baking soda
  • 3/4 Schnucks unsalted butter, plus additional for greasing pan
  • 1 pkg. dark or light brown sugar
  • 1 tbsp. vanilla extract
  • 3 Schnucks large eggs
  • 3 cups mixed add-ins of choice (see ideas below!)

Instructions

  1. Preheat oven to 350°F. Grease 15 1/4" x 10 1/4" rimmed baking pan. On sheet of waxed paper, combine flour, salt and baking soda.
  2. In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until well blended. Spread batter into prepared pan.
  3. Bake 20 to 25 minutes or until wooden pick inserted 2 inches from edge comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack.
  4. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

Load Up Your Blondies with These Add-ins

  • Coarsely chopped pecans
  • Chopped walnuts
  • Chopped dried cherries
  • Toffee bits
  • Chocolate chips
  • Sweetened flaked coconut

    Nutrition Facts

    278 CALORIES Per Serving

    FAT: 13G

    SATURATED FAT: 6G

    CHOLESTEROL: 42MG

    SODIUM: 128MG

    CARBOHYDRATES: 40G

    FIBER: 2G

    PROTEIN: 3G

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