Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream | Schnucks
Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream

Do you like your nachos loaded? Get heap of flavor with our buffalo chicken and veggie nachos with ranch sour cream which makes for a perfect topping.

5M 10M 15M 4
Nutrition facts: 930 54G 105MG 1450MG 71G 9G 35G
Ingredients: 2 cups Schnucks rotisserie chicken, shredded 1/2 cup buffalo sauce 1 bag Schnucks tortilla strips 1 cup shredded cheese 1/2 cup sour cream 1 oz. package ranch seasoning mix 1/4 cup quartered cherry tomatoes 1 avocado, halved, pitted, peeled and diced 2 stalks celery, sliced 2 green onions 1 jalapeño 1/4 cup blue cheese crumbles to garnish cilantro Instructions: Preheat oven to 350 degrees. In a small bowl, combine chicken and buffalo sauce. Spread chips onto a prepared baking sheet and top with chicken mixture and cheese. Bake until warmed through and cheese is melted, about 7 minutes. Meanwhile, in a small bowl combine sour cream and ranch seasoning. Remove chips from oven; top with remaining ingredients and sour cream mixture.

Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream

Appetizers, Chicken, Side Dish, Vegetable

Do you like your nachos loaded? Get heap of flavor with our buffalo chicken and veggie nachos with ranch sour cream which makes for a perfect topping.

15M

4

Do you like your nachos loaded? Get heap of flavor with our buffalo chicken and veggie nachos with ranch sour cream which makes for a perfect topping.

Ingredients

  • 2 cups Schnucks rotisserie chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 bag Schnucks tortilla strips
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 oz. package ranch seasoning mix
  • 1/4 cup quartered cherry tomatoes
  • 1 avocado, halved, pitted, peeled and diced
  • 2 stalks celery, sliced
  • 2 green onions
  • 1 jalapeño
  • 1/4 cup blue cheese crumbles
  • to garnish cilantro

Instructions

  1. Preheat oven to 350 degrees. In a small bowl, combine chicken and buffalo sauce.
  2. Spread chips onto a prepared baking sheet and top with chicken mixture and cheese. Bake until warmed through and cheese is melted, about 7 minutes. Meanwhile, in a small bowl combine sour cream and ranch seasoning.
  3. Remove chips from oven; top with remaining ingredients and sour cream mixture.

Nutrition Facts

930 CALORIES Per Serving

FAT: 54G

SATURATED FAT: 17G

CHOLESTEROL: 105MG

SODIUM: 1450MG

CARBOHYDRATES: 71G

FIBER: 9G

SUGAR: 3G

PROTEIN: 35G

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