Name: Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream
Total time: 15 min
Yield: 4
Ingredients: 2 cups Schnucks rotisserie chicken, shredded; 1/2 cup buffalo sauce; 1 bag Schnucks tortilla strips; 1 cup shredded cheese; 1/2 cup sour cream; 1 oz. package ranch seasoning mix; 1/4 cup quartered cherry tomatoes; 1 avocado, halved, pitted, peeled and diced; 2 stalks celery, sliced; 2 green onions; 1 jalapeño; 1/4 cup blue cheese crumbles; to garnish cilantro

Do you like your nachos loaded? Get heaps of flavor with our buffalo chicken and veggie nachos with ranch sour cream which makes for a perfect topping.

Ingredients

2 cups Schnucks rotisserie chicken, shredded
1/2 cup buffalo sauce
1 bag Schnucks tortilla strips
1 cup shredded cheese
1/2 cup sour cream
1 oz. package ranch seasoning mix
1/4 cup quartered cherry tomatoes
1 avocado, halved, pitted, peeled and diced
2 stalks celery, sliced
2 green onions
1 jalapeño
1/4 cup blue cheese crumbles
to garnish cilantro

Instructions

Preheat oven to 350 degrees. In a small bowl, combine chicken and buffalo sauce.
Spread chips onto a prepared baking sheet and top with chicken mixture and cheese. Bake until warmed through and cheese is melted, about 7 minutes. Meanwhile, in a small bowl combine sour cream and ranch seasoning.
Remove chips from oven; top with remaining ingredients and sour cream mixture.