Loaded Broccoli Cheese Baked Potato
The perfect side dish for any meal! This Loaded Broccoli Cheese Baked Potato recipe is easy, delicious and takes less than an hour to make.
50 mins
4 Serving(s)
Ingredients
- 4 large Idaho Potatoes
- 1 (8 oz.) Hatfield Traditional Boneless Ham Steak, diced
- 2 tbsp. Schnucks unsalted butter
- 2 tbsp. minced garlic
- 1 tbsp. all purpose flour
- 1/2 cup low-fat milk
- 1 (10.8 oz.) Schnucks Steamin' Easy freshly frozen broccoli florets, steamed
- 1/4 cup Schnucks shredded sharp cheddar cheese
- 1/4 cup Schnucks sour cream
- 2 green onions, trimmed & sliced for garnish
Instructions
- Preheat oven to 425 degrees with oven rack on middle shelf. With a fork, poke holes all over potatoes and wrap in foil. Place directly on oven rack and bake 40–45 minutes or until fork-tender. Remove from oven and let rest 10 minutes in foil.
- In a medium pot, melt butter over medium heat. Add garlic and cook 1–2 minutes until fragrant, stirring often. Add flour, stirring constantly, and cook 1 minute until thick and turning golden.
- Slowly whisk in milk, stirring constantly, until all lumps are gone. Bring sauce to boil and reduce heat to simmer 5 minutes. Add steamed broccoli and cheese; stir until cheese melts and sauce thickens.
- Remove from heat and stir in sour cream until combined, about 1 minute. Slice potato lengthwise and fluff with fork. Top with ham, broccoli cheese sauce and garnish with green onions. Serve warm.
Nutrition Facts
327 Calories Per ServingFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 569mgCarbohydrates: 38gFiber: 4gSugars: 6gProtein: 17gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe