Li’l Lunch Rollups
Enjoy the fresh taste you want with nothing you don’t—like artificial flavors or added hormones—with Oscar Mayer Natural Turkey Breast in these tasty lil’ lunch rollups. Serve with nut-free trail mix, celery sticks and apple wedges with sunflower butter dip and fresh pear.
30 mins
4 Serving(s)
Ingredients
- 1 (8 oz.) tube crescent dough sheet
- 2 tbsp. Schnucks light mayonnaise
- 1 tbsp. Schnucks yellow mustard
- 1/3 lb. Oscar Mayer Natural Turkey Breast
- 1 cup Schnucks shredded cheese of choice
- 1 egg, lightly beaten
- poppy or sesame seeds, if desired
Instructions
- Preheat oven to 350 degrees. Unroll dough and cut in half horizontally. Stir together mayo and mustard; spread over dough then evenly top with turkey and cheese.
- Starting from the long sides, roll up both sheets of dough and pinch seams to seal. Cut each roll into 6 pieces and arrange cut-side up on a large, parchment-lined baking sheet.
- Brush tops of rollups with egg and sprinkle with seeds, if using.
- Bake 18–20 minutes or until golden brown and cheese is melted. Serve warm or cold.
Prep Tip
These can be prepared up to 3 days in advance. Cover and refrigerate until ready to serve. Or, assemble through step 2 and freeze up to 1 month. Thaw and bake before serving.
Nutrition Facts
387 Calories Per ServingFat: 23gSaturated Fat: 8gCholesterol: 84mgSodium: 1076mgCarbohydrates: 25gSugars: 4gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe