Name: Lemony Chicken
Total time: 45 min
Yield: 4
Ingredients: ½ cup Schnucks butter; 2 tbsp. lemon juice; Salt and pepper, to taste; 4 Schnucks fresh boneless skinless chicken breasts; 8 Yukon Gold potatoes, quartered; 1 bunch asparagus, cut into 2-inch pieces; 1 lemon, sliced, for garnish

This lemony chicken recipe is simply the zest!

Ingredients

½ cup Schnucks butter
2 tbsp. lemon juice
Salt and pepper, to taste
4 Schnucks fresh boneless skinless chicken breasts
8 Yukon Gold potatoes, quartered
1 bunch asparagus, cut into 2-inch pieces
1 lemon, sliced, for garnish

Instructions

Preheat oven to 425 degrees. In a small saucepan, melt butter over medium heat. Stir in lemon juice, salt and pepper. Cover and set aside.
In a large baking dish, toss chicken and potatoes with 4 tablespoons butter mixture. Season with additional salt and pepper, if desired. Add to oven and cook for 20 minutes.
Stir in asparagus and bake until potatoes are tender, asparagus is cooked through and chicken reaches an internal temperature of 165 degrees, about 8-10 additional minutes. Meanwhile, reheat remaining butter mixture over medium heat.
Remove from oven; top with remaining sauce and lemon.