Lemon Tart

Instructions

1. Preheat oven to 325 degrees.
2. In a small, heavy saucepan, whisk the eggs, egg yolks, sugar, lemon juice, zest and salt over medium heat until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Strain through a sieve and pour into graham cracker crust.
3. Bake for 8-10 minutes or until set. Cool on a wire rack.Refrigerate leftovers. Top with Schnucks whipped cream.