Lemon Squeezy Risotto | Schnucks

Lemon Squeezy Risotto

One-Pot Wonder, Side Dish

This risotto recipe from Schnucks has a hint of lemon to make a must-have meal plan addition.

40M

4

This risotto recipe from Schnucks has a hint of lemon to make a must-have meal plan addition.

Ingredients

  • 1 tbsp. Schnucks extra-virgin olive oil
  • 1/4 cup white onion, chopped
  • 1 cup arborio rice
  • 2 cups hot water
  • 1 cup low-sodium chicken broth
  • 1 3/4 tsp. coarse salt
  • 1/8 tsp. fresh ground pepper
  • 1/2 cup warm milk
  • 1 tbsp. Schnucks unsalted butter
  • 1/4 cup Schnucks grated Parmesan cheese
  • 2 tbsp. fresh parsley, finely chopped
  • 2 cups Schnucks rotisserie chicken, shredded
  • 5 strips bacon, cooked and crumbled
  • 1 whole lemon zest
  • 1 1/2 tsp. lemon pepper
  • 1 tsp. rosemary, chopped

Instructions

  1. Preheat oven to 425°. Heat oil in an ovenproof saucepan over medium-high heat. Add onion and cook 2 to 3 minutes, stirring occasionally.
  2. Stir in rice until coated with oil. Add water, broth, salt and pepper; bring to a boil. Cover pan and transfer to oven. Bake until most of the liquid has been absorbed, about 25 minutes.
  3. Remove from oven; stir in milk, butter, cheese, chicken, bacon, lemon zest, 1 teaspoon salt, lemon pepper and rosemary.
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