Lemon Horseradish Salmon | Schnucks

Lemon Horseradish Salmon

Christmas, Dinner, Oven-Baked, Seafood

This lemon horseradish salmon recipe will be a welcome addition at every holiday gathering.

1H 40M

6

This lemon horseradish salmon recipe will be a welcome addition at every holiday gathering.

Ingredients

  • 1 lemon, zested and juiced
  • 2 tbsp. Schnucks brown sugar
  • 2 tbsp. soy sauce
  • 2 tbsp. Schnucks olive oil
  • 2 cloves garlic, minced
  • 2 tbsp. fresh dill, plus more to garnish
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1- 2½-3 lb salmon filet
  • ½ cup horseradish cream
  • 1 lemon slices and sliced green onion, to garnish

Instructions

  1. In a small bowl, combine lemon juice and zest, brown sugar, soy sauce, oil, garlic, dill, salt and pepper. Add salmon, skin side down, to a foil-lined baking sheet and coat with lemon juice mixture. Marinate 1 hour before roasting.
  2. Preheat oven to 425°F. Roast salmon for 15-20 minutes depending on thickness (10 minutes per inch) or until fish flakes easily with a fork. Allow to cool for 10 minutes, then top with horseradish cream and garnish with lemon slices, fresh dill and sliced green onion.

Nutrition Facts

358 CALORIES Per Serving

FAT: 22G

SATURATED FAT: 4G

CHOLESTEROL: 105MG

SODIUM: 840MG

CARBOHYDRATES: 8G

FIBER: 1G

SUGAR: 6G

PROTEIN: 39G

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