Lemon Herb Marinade | Schnucks
Lemon Herb Marinade Lemon Herb Marinade

This versatile marinade adds moisture and fresh flavor to any cut of meat. Plus, it tastes great with your favorite barbecue sauce!

5M 5M 1
Nutrition facts:
Ingredients: Instructions:

Lemon Herb Marinade

Beef, Chicken, Grilling, Pork

This versatile marinade adds moisture and fresh flavor to any cut of meat. Plus, it tastes great with your favorite barbecue sauce!

5 M

1

This versatile marinade adds moisture and fresh flavor to any cut of meat. Plus, it tastes great with your favorite barbecue sauce!

Ingredients

  • ¼ cup freshly squeezed lemon juice
  • ¼ cup Schnucks olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 1 tbsp parsley, finely chopped
  • 1 tsp thyme leaves, finely chopped
  • 1 tsp Schnucks Dijon mustard
  • ½ tsp crushed red pepper flakes

Instructions

  1. Whisk together all ingredients.
  2. Place marinade and meat in a sealed plastic bag and marinate in refrigerator up to 4 hours before grilling. Discard marinade after removing food.

These cooking tips will help you grill your meat to perfection.

Chicken:

Grill over medium-high heat, flipping once halfway through. For legs, rotate occasionally. Make sure the internal temperature reaches 165°.

Pork:

Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145°.

Steak:

Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145°.

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