Lemon Herb Marinade
This versatile marinade adds moisture and fresh flavor to any cut of meat. Plus, it tastes great with your favorite barbecue sauce!
5 mins
1 Serving(s)
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup Schnucks olive oil
- 2 cloves garlic, minced
- 1 tbsp. lemon zest
- 1 tbsp. parsley, finely chopped
- 1 tsp. thyme leaves, finely chopped
- 1 tsp. Schnucks Dijon mustard
- 1/2 tsp. crushed red pepper flakes
Instructions
- Whisk together all ingredients.
- Place marinade and meat in a sealed plastic bag and marinate in refrigerator up to 4 hours before grilling. Discard marinade after removing food.
These cooking tips will help you grill meat to perfection
- Chicken: Grill over medium-high heat, flipping once halfway through. For legs, rotate occasionally. Make sure the internal temperature reaches 165 degrees.
- Pork: Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145 degrees.
- Steak: Grill over medium-high heat, flipping once halfway through. Make sure the internal temperature reaches 145 degrees.