Korean Chicken Bowl | Schnucks

Korean Chicken Bowl

15-Minute Lunch, 30-Minute Dinner, Chicken, Good For You, Lunch, Skillet

Looking for a quick and easy lunch recipe? Try this tasty Korean Chicken Bowl that takes less than 15 minutes to make!

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Looking for a quick and easy lunch recipe? Try this tasty Korean Chicken Bowl that takes less than 15 minutes to make!

Ingredients

  • 1.5 cups brown rice, cooked
  • 1 (10.8 oz.) Schnucks Steamin’ Easy broccoli florets, cooked
  • 2 tsp. sesame oil
  • 2 garlic cloves, grated
  • 1/2 cup Asian pear, peeled and grated
  • 1 tbsp. low-sodium soy sauce
  • 1/4 tsp. ground ginger
  • 1/4 tsp. Schnucks red pepper flakes
  • 1 (16 oz.) package Kevin’s Korean BBQ-style chicken
  • 4 soft-boiled eggs, halved
  • 1/2 cup Bolthouse Farms Matchstix carrots
  • 1/2 cup kimchi
  • 1 sliced green onion

Instructions

  1. In a large sauté pan, heat sesame oil over medium-high. Add garlic and stir 1 minute until fragrant.
  2. Add grated pear, soy sauce, ginger and red pepper flakes. Stir until combined and bring to boil; reduce heat to simmer until sauce starts to thicken, 3–5 minutes.
  3. Stir in Korean BBQ chicken, cover and simmer 3–5 minutes or until heated through.
  4. Serve immediately over rice and broccoli. Garnish with soft-boiled eggs, carrots, kimchi and green onions.

Nutrition Facts

359 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 3G

CHOLESTEROL: 241MG

SODIUM: 735MG

CARBOHYDRATES: 29G

FIBER: 5G

SUGAR: 7G

PROTEIN: 28G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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