Korean Beef Rice Bowl
Make an easy but tasty meal with our Korean Beef Rice Bowl Recipe, which uses lean ground beef and basmati rice as the flavorful foundation.
15 mins
4 Serving(s)
Ingredients
- 1 lb. lean ground beef
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. honey
- 1 tbsp. ginger, minced
- 1 tsp. sesame oil
- 1 tsp. sriracha
- 4 cups cooked brown basmati rice
- 1 cup shredded carrots
- 4 tbsp. sweet chili sauce
- ¼ cup cashews
- 4 scallions, sliced
- 2 tsp. toasted sesame seeds
Instructions
- Spray a medium pan with cooking spray and place over medium heat. Add beef and cook, breaking up meat with a spoon, until browned, about 8 minutes. Drain fat from beef and return to stovetop. Stir in soy sauce, honey, ginger, sesame oil and sriracha. Cook until warmed through, 2-3 more minutes.
- Divide rice among four bowls. Evenly top each bowl with beef mixture and remaining ingredients. Serve immediately.
Nutrition Facts
530 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 70mgSodium: 490mgCarbohydrates: 65gFiber: 5gSugars: 15gProtein: 26gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe