Korean Beef Rice Bowl

Korean Beef Rice Bowl

Beef, Dinner, Health & Wellness, Skillet

Make an easy but tasty meal with our Korean Beef Rice Bowl Recipe, which uses lean ground beef and basmati rice as the flavorful foundation.

15M

4

Make an easy but tasty meal with our Korean Beef Rice Bowl Recipe, which uses lean ground beef and basmati rice as the flavorful foundation.

Ingredients

  • 1 lb. lean ground beef
  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. honey
  • 1 tbsp. ginger, minced
  • 1 tsp. sesame oil
  • 1 tsp. sriracha
  • 4 cups cooked brown basmati rice
  • 1 cup shredded carrots
  • 4 tbsp. sweet chili sauce
  • ¼ cup cashews
  • 4 scallions, sliced
  • 2 tsp. toasted sesame seeds

Instructions

  1. Spray a medium pan with cooking spray and place over medium heat. Add beef and cook, breaking up meat with a spoon, until browned, about 8 minutes. Drain fat from beef and return to stovetop. Stir in soy sauce, honey, ginger, sesame oil and sriracha. Cook until warmed through, 2-3 more minutes.
  2. Divide rice among four bowls. Evenly top each bowl with beef mixture and remaining ingredients. Serve immediately.

Nutrition Facts

530 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 5G

CHOLESTEROL: 70MG

SODIUM: 490MG

CARBOHYDRATES: 65MG

FIBER: 5G

SUGAR: 15G

PROTEIN: 26G

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