Keta Salmon BLT Sandwiches | Schnucks

Keta Salmon BLT Sandwiches

15-Minute Lunch, Sandwiches, Tacos & Wraps, Seafood, Skillet

The BLT just got better. Crispy bacon, fresh lettuce, juicy tomato and flaky salmon; what more could you want?

15M

2

The BLT just got better. Crispy bacon, fresh lettuce, juicy tomato and flaky salmon; what more could you want?

Ingredients

  • 1 tbsp. olive oil
  • 1 (12 oz.) pkg. Full Circle frozen keta salmon fillets, thawed
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tbsp. prepared horseradish
  • 4 slices cooked bacon
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 4 slices multigrain bread, toasted

Instructions

  1. In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper, if desired; sear about 4 minutes per side or until fish is cooked through.
  2. Meanwhile, in a small bowl whisk together yogurt and horseradish.
  3. Evenly divide yogurt mixture, prepared salmon, bacon, lettuce and tomato between two slices of toast. Top each with a remaining toast slice. Serve immediately.

Nutrition Facts

555 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 6G

CHOLESTEROL: 159MG

SODIUM: 784MG

CARBOHYDRATES: 29G

FIBER: 6G

SUGAR: 8G

PROTEIN: 58G

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