Get that smoky, grilled flavor you love in your cocktail.
- 2 oz. Bourbon
- 3 oz. Schnucks lemonade
- 1 dash bitters
- 1 sprig Rosemary
- Carefully light rosemary on fire, letting burn until some of the leaves are ash. Place into a glass.
- Put Bourbon, lemonade and bitters in a cocktail shaker with ice.
- Shake until cold. Strain into glass over the rosemary.