Kale Salad with Creamy Herb Dressing
Enjoy a crisp kale salad with a creamy herb dressing brought to you by Chobani®.
15 mins
4 Serving(s)
Ingredients
Creamy Herb Dressing
- ¼ cup Chobani® Whole Milk Plain Greek Yogurt
- 2 tsp minced garlic
- 1 tbsp diced shallots
- 1 tbsp white balsamic vinegar
- 2 tsp Dijon mustard
- ¼ tsp kosher salt
- ½ tsp fresh ground black pepper
- ¼ cup grapeseed oil
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh chopped oregano
- ¼ cup fresh chopped parsley
- 1 tbsp fresh chopped dill
Kale Salad
- 8 oz baby kale
- 1 sliced avocado
- 1 cup orange segments
- 1 cup cooked quinoa
- 1 cup thinly shaved fennel
- ¼ cup toasted pumpkin seeds
Instructions
- For dressing: In a food processor, combine garlic, shallot, vinegar, mustard, salt, and pepper. Process until smooth, and slowly add oils in a steady stream. Add herbs and yogurt, and process until fully incorporated. Transfer to a sealable container and refrigerate until ready to serve.
- For salad: Add all salad components to a large bowl and toss with dressing until evenly coated. Divide salad evenly into four bowls and serve.