Name: Kale Salad with Creamy Herb Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4

Enjoy a crisp kale salad with a creamy herb dressing brought to you by Chobani®.

¼ cup Chobani® Whole Milk Plain Greek Yogurt

2 tsp minced garlic

1 tbsp diced shallots

1 tbsp white balsamic vinegar

2 tsp Dijon mustard

¼ tsp kosher salt

½ tsp fresh ground black pepper

¼ cup grapeseed oil

2 tbsp extra virgin olive oil

1 tbsp fresh chopped oregano

¼ cup fresh chopped parsley

1 tbsp fresh chopped dill

8 oz baby kale

1 sliced avocado

1 cup orange segments

1 cup cooked quinoa

1 cup thinly shaved fennel

¼ cup toasted pumpkin seeds

For dressing: In a food processor, combine garlic, shallot, vinegar, mustard, salt, and pepper. Process until smooth, and slowly add oils in a steady stream. Add herbs and yogurt, and process until fully incorporated. Transfer to a sealable container and refrigerate until ready to serve.
For salad: Add all salad components to a large bowl and toss with dressing until evenly coated. Divide salad evenly into four bowls and serve.