Jungle Bird
Dinner and a cocktail that bring all the spice. Pair a Captain Morgan Jungle Bird with Caribbean jerk chicken for a dinner worth talking about.
5 mins
1 Serving(s)
Ingredients
- 1 oz. Captain Morgan Original Spiced Rum
- 0.5 oz. bitter Aperitivo
- 1 oz. pineapple juice, preferably fresh
- 0.5 oz. lime juice
- 0.5 oz. simple syrup (1:1 sugar to water)
- fresh pineapple for garnish
Instructions
- In a rocks glass, add all ingredients with ice and stir.
- Garnish with a pineapple slice and frond.