Japanese-Style Sirloin Rice Bowl | Schnucks

Japanese-Style Sirloin Rice Bowl

Beef, Dinner, Stovetop

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor.

45M

6

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor.

Ingredients

  • 1 lb. Certified Angus Beef® sirloin steak, cut into 1/4-inch thick strips
  • 3 tbsp. soy sauce
  • 1 tbsp. sugar
  • 2 tbsp. sake or dry sherry
  • 1 tbsp. sesame oil
  • 1 cup cooked short grain or brown rice
  • 2 tsp. vegetable oil
  • 6 scallions, cut diagonally into 1 1/2-inch pieces
  • 1 large red bell pepper, chopped
  • 8 oz. napa cabbage, chopped
  • 4 oz. bean sprouts
  • 1 tsp. toasted sesame seeds

Instructions

  1. Combine soy sauce, sugar, sake and sesame oil in a small bowl. Set aside. Cook rice according to package directions.
  2. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and stir until strips are browned (about 2-3 minutes). Push strips to one side. Add scallions and peppers and stir-fry for 2-3 minutes. Add cabbage and sprouts, combining all ingredients in the pan. Stir-fry about 1 minute.
  3. Pour soy sauce mixture over steak and vegetables and toss. Serve in a bowl over warm rice and garnish with sesame seeds.

Nutrition Facts

300 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 5G

CHOLESTEROL: 60MG

SODIUM: 650MG

CARBOHYDRATES: 17G

FIBER: 2G

SUGAR: 4G

PROTEIN: 20G

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