Japanese Egg Sandos | Schnucks

Japanese Egg Sandos

Sandwiches, Tacos & Wraps

Presentation is key with these beautiful egg sandwiches! They are surprisingly simple, but you don’t need to tell your guests that!

20M

2

Presentation is key with these beautiful egg sandwiches! They are surprisingly simple, but you don’t need to tell your guests that!

Ingredients

  • 1/4 cup mayonnaise
  • 2 tsp. whole milk
  • 1/2 tsp. sugar
  • 1/4 tsp. Dijon mustard
  • 6 hard-boiled (fully boiled) eggs, peeled and chopped
  • 2 tbsp. unsalted butter, softened
  • 4 slices Schnucks Texas Toast enriched bread, crust removed
  • 1 soft-boiled (lightly boiled) egg, halved lengthwise
  • 1 tbsp. chopped fresh chives

Instructions

  1. In a medium bowl, whisk together mayonnaise, milk, sugar and Dijon mustard. Stir in hard-boiled eggs; season with salt and pepper, if desired. Refrigerate 10 minutes.
  2. Spread butter onto one side of each bread slice. Evenly divide egg mixture and chives among two slices of the bread; place a soft-boiled egg half in the center of each. Top with remaining bread. Slice sandwiches in half; serve immediately.

Prep Tip

Nutrition Facts

840 CALORIES Per Serving

FAT: 62G

SATURATED FAT: 20G

CHOLESTEROL: 703MG

SODIUM: 907MG

CARBOHYDRATES: 37G

FIBER: 2G

SUGAR: 4G

PROTEIN: 32G

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