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Jameson Manhattan-Style Glaze

Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.

30 mins
20 Serving(s)
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Jameson Manhattan-Style Glaze

Ingredients

  • 2 tbsp. butter
  • 2 shallots, minced
  • 1 lb. frozen dark sweet cherries
  • 1/2 cup sugar
  • 1/4 cup Jameson Irish Whiskey
  • 1/4 cup red wine vinegar
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1/2 tsp. orange zest

Instructions

  1. Melt butter in a medium saucepan over medium heat. Add shallots and sauté until softened, about 3-4 minutes. Add cherries, sugar, Jameson, red wine vinegar and bay leaf. Bring mixture to a boil then reduce heat and simmer 15-20 minutes or until thickened, stirring occasionally.
  2. Stir in garlic and orange zest, remove from heat and let cool slightly. Discard bay leaf and transfer mixture to a blender. Process until smooth.
  3. Serving suggestion: Brush cooked corned beef roast with glaze; slice and serve with remaining glaze on the side.

Nutrition Facts

53 Calories Per ServingFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 11mgCarbohydrates: 9gFiber: 1gSugars: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe