Jameson Manhattan-Style Glaze | Schnucks
Jameson Manhattan-Style Glaze Jameson Manhattan-Style Glaze

Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.

30M 20
Nutrition facts: 53 1G 3MG 11MG 9G 1G 0G
Ingredients: 2 tbsp. butter 2 shallots, minced 1 lb. frozen dark sweet cherries 1/2 cup sugar 1/4 cup Jameson Irish Whiskey 1/4 cup red wine vinegar 1 bay leaf 1 clove garlic, minced 1/2 tsp. orange zest Instructions: Melt butter in a medium saucepan over medium heat. Add shallots and sauté until softened, about 3-4 minutes. Add cherries, sugar, Jameson, red wine vinegar and bay leaf. Bring mixture to a boil then reduce heat and simmer 15-20 minutes or until thickened, stirring occasionally. Stir in garlic and orange zest, remove from heat and let cool slightly. Discard bay leaf and transfer mixture to a blender. Process until smooth. Serving suggestion: Brush cooked corned beef roast with glaze; slice and serve with remaining glaze on the side.

Jameson Manhattan-Style Glaze

Sauces, Jams & Marinades, St. Patrick's Day

Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.

30M

20

Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.

Ingredients

  • 2 tbsp. butter
  • 2 shallots, minced
  • 1 lb. frozen dark sweet cherries
  • 1/2 cup sugar
  • 1/4 cup Jameson Irish Whiskey
  • 1/4 cup red wine vinegar
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1/2 tsp. orange zest

Instructions

  1. Melt butter in a medium saucepan over medium heat. Add shallots and sauté until softened, about 3-4 minutes. Add cherries, sugar, Jameson, red wine vinegar and bay leaf. Bring mixture to a boil then reduce heat and simmer 15-20 minutes or until thickened, stirring occasionally.
  2. Stir in garlic and orange zest, remove from heat and let cool slightly. Discard bay leaf and transfer mixture to a blender. Process until smooth.
  3. Serving suggestion: Brush cooked corned beef roast with glaze; slice and serve with remaining glaze on the side.

Nutrition Facts

53 CALORIES Per Serving

FAT: 1G

SATURATED FAT: 1G

CHOLESTEROL: 3MG

SODIUM: 11MG

CARBOHYDRATES: 9G

FIBER: 1G

SUGAR: 8G

PROTEIN: 0G

X