This pulled pork recipe from Schnucks puts a spicy spin on a family favorite.
- Preheat oven to 325°F. In cup, stir cumin, salt and pepper. Rub cumin mixture all over pork. Place pork, fat side up, in Dutch oven or heavy 6-8 quart saucepan with tight-fitting lid. Spread preserves all over pork. Sprinkle jalapeños around pork, then pour in beer.
- Bake with lid on for 4½ to 5 hours or until pork reaches a minimum internal temperature of 190°F.
- Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat. Pour about 2½ cups of remaining liquid into shredded pork. If desired, save any remaining liquid for reheating leftovers. Makes about 12 cups pork.
686 Calories Per Serving
SATURATED FAT: 15G