Jalapeño Peach Pulled Pork | Schnucks

Jalapeño Peach Pulled Pork

Pork

This pulled pork recipe from Schnucks puts a spicy spin on a family favorite.

5 H

10

This pulled pork recipe from Schnucks puts a spicy spin on a family favorite.

Ingredients

  • 2 tbsp ground cumin
  • 2 tbsp kosher salt
  • 1 tbsp ground black pepper
  • 1 whole (unsliced) Pride of he Farm pork butt, trimmed
  • 18 oz Schnucks peach or apricot preserves
  • 6 large jalapeño peppers, sliced
  • 12 oz can or bottle of lager beer
  • Instructions

    1. Preheat oven to 325°F. In cup, stir cumin, salt and pepper. Rub cumin mixture all over pork. Place pork, fat side up, in Dutch oven or heavy 6-8 quart saucepan with tight-fitting lid. Spread preserves all over pork. Sprinkle jalapeños around pork, then pour in beer.
    2. Bake with lid on for 4½ to 5 hours or until pork reaches a minimum internal temperature of 190°F.
    3. Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat. Pour about 2½ cups of remaining liquid into shredded pork. If desired, save any remaining liquid for reheating leftovers. Makes about 12 cups pork.

    Nutrition Facts

    686 Calories Per Serving

    FAT: 36G

    SATURATED FAT: 15G

    CHOLESTEROL: 166MG

    SODIUM: 1277MG

    CARBOHYDRATES: 36G

    FIBER: 1G

    SUGARS: 23G

    PROTEIN: 44G

    X