Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.
Ingredients
- 3 1/2 cups farfalle (bow-tie pasta), uncooked
- 4 (1 lb.) Italian sausage links, cut into 1/2-inch-thick slices
- 2 green peppers, coarsely chopped
- 2 cups Classico Tomato and Basil Pasta Sauce
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 minutes, stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 minutes or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.
Nutrition Facts
430 CALORIES Per Serving
FAT: 24G
SATURATED FAT: 9G
CHOLESTEROL: 55MG
SODIUM: 520MG
CARBOHYDRATES: 34G
FIBER: 3G
SUGAR: 3G
PROTEIN: 19G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
