Baked Egg in Yam Boats | Schnucks

Baked Egg in Yam Boats

Pork, Side Dish, Thanksgiving

Egg-cited? Yes, I yam.

1H 15M

6

Egg-cited? Yes, I yam.

Ingredients

  • 6 yams or sweet potatoes
  • 6 Schnucks large eggs
  • 3 pieces bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350°F. Place yams or sweet potatoes on a foil-lined baking sheet and cook for 35-40 minutes, until partially tender.
  2. Remove from oven. When potatoes are cool enough to handle, slice 1/2" off each potato, lengthwise, exposing the flesh. Using a paring knife, cut an oval into the potato and scoop out the potato flesh with a spoon, making sure the indentation is deep enough to fit an egg.
  3. Crack an egg into each potato. Return potatoes to oven on baking sheet and bake until egg is set, another 20-25 minutes. Garnish potatoes with bacon and green onion and serve immediately.

Nutrition Facts

243 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 3G

CHOLESTEROL: 196MG

SODIUM: 298MG

CARBOHYDRATES: 29G

FIBER: 4G

SUGAR: 1G

PROTEIN: 11G

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