Hungarian Chicken Paprikash

Instructions

1. Heat 1 tablespoon butter in a large pot over medium heat. Add bell pepper, onion and garlic and sauté until softened, about 5 minutes. Stir in broth, tomatoes, paprika and crushed red pepper. Bring to a simmer and cook 5 minutes.Heat 1 tablespoon butter in a large pot over medium heat. Add bell pepper, onion and garlic and sauté until softened, about 5 minutes. Stir in broth, tomatoes, paprika and crushed red pepper. Bring to a simmer and cook 5 minutes.
2. Add a ladle of broth to a bowl and whisk in sour cream and 1 tablespoon flour; return to pot and season with salt and pepper, if desired. Stir in chicken and return mixture to a simmer, then cover and remove from heat.
3. Bring a large pot of water to a boil. Whisk together remaining flour, baking powder, parsley and pinch of salt. Cut remaining butter into mixture, then stir in milk. Drop batter by the spoonful into pot and boil until cooked through, 5-7 minutes. Serve with chicken mixture.