Hot-Hot Spaghetti with Shrimp | Schnucks

Hot-Hot Spaghetti with Shrimp

30-Minute Dinner, Dinner, Pasta & Pizza, Seafood

Some like it hot–we like it hot-hot! Spicy foods are shown to increase metabolism and increase satiety.

30M

4

Some like it hot–we like it hot-hot! Spicy foods are shown to increase metabolism and increase satiety.

Ingredients

  • 1/2 16 oz. package spaghetti
  • 2 tsp olive oil
  • 2 tsp. minced garlic
  • 3 cup finely chopped shallot
  • 1 tsp. crushed red pepper flakes
  • 1 lb. (36-40) raw peeled and deveined shrimp, thawed if necessary
  • 1 package (1 pint) grape tomatoes, each cut in half
  • 3 sliced pickled sweet cherry peppers or 1/4 cup drained banana pepper rings
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1 tbsp. unsalted butter
  • 1//4 tsp. salt
  • 2 tbsp. coarsely chopped fresh parsley leaves

Instructions

  1. Heat large covered saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs; drain, then return to same saucepot.
  2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat. Add garlic, shallot and crushed red pepper and cook 2 minutes, stirring occasionally. Pat shrimp dry with paper towels. Add shrimp and tomatoes and cook 3 to 4 minutes or until shrimp turn almost opaque throughout, stirring occasionally. Stir in peppers, wine, butter and salt and cook 1 minute or until heated through, stirring occasionally.
  3. Add shrimp mixture and parsley to spaghetti. With tongs, toss spaghetti until well coated with sauce.

Nutrition Facts

355 CALORIES Per Serving

FAT: 6G

SATURATED FAT: 2G

CHOLESTEROL: 114MG

SODIUM: 637MG

CARBOHYDRATES: 50G

FIBER: 3G

SUGAR: 4G

PROTEIN: 20G

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