Get ready to spice up your salad game with our Hot Honey Chop Salad recipe!
Ingredients
- 2 cups green cabbage, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 2 romaine hearts, chopped
- 1 red bell pepper, seeded & thinly sliced
- 2 cups sugar snap peas, sliced
- 2 cups carrots, thinly sliced
- 2 leftover Hot Honey Chicken Breasts, sliced
- 4 green onions, thinly sliced
- 1/3 cup toasted almonds
Instructions
- In a large serving bowl, add cabbage, lettuce, peppers, peas and carrots. Toss with salad tongs to combine. Add dressing and toss again.
- Top with sliced chicken, green onions toasted almonds. Refrigerate until ready to serve.
Salad Dressing
We recommend serving this with our Hot Honey Vinaigrette.
Nutrition Facts
343 CALORIES Per Serving
FAT: 11G
SATURATED FAT: 2G
CHOLESTEROL: 109MG
SODIUM: 390MG
CARBOHYDRATES: 31G
FIBER: 9G
SUGAR: 21G
PROTEIN: 31G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
