Horseradish-Mustard Salmon | Schnucks

Horseradish-Mustard Salmon

Seafood

Give your salmon a kick of flavor with this recipe from Schnucks.

30 M

2

Give your salmon a kick of flavor with this recipe from Schnucks.

Ingredients

  • 1 pkg Near East® Quinoa Blend or Whole Grain Blends
  • 2 tsp Crisco® extra-virgin olive oil, divided
  • ¼ cups almonds, sliced and toasted
  • 1 tbsp refrigerated prepared horseradish
  • 1 tbsp Schnucks Dijon mustard
  • 1 tsp fresh lemon juice plus ½ lemon sliced for garnish
  • ½ tsp dried tarragon or 1 tsp fresh tarragon leaves, chopped
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¾ lb fresh salmon fillet, cut into 4 pieces
  • Instructions

    1. In 2-quart saucepan, prepare quinoa blend as label directs with 1 teaspoon olive oil; toss with almonds.
    2. Meanwhile, in small bowl, stir horseradish, mustard, lemon juice, tarragon, salt and pepper until well blended.
    3. Heat remaining 2 teaspoons oil in 12" skillet over medium-high heat. Add salmon, skin side up; cook 5-6 minutes or until golden brown on bottom. Turn salmon and cook 4-5 minutes or until internal temperature reaches 145°F; spread some horseradish-mustard sauce over salmon pieces during last 3 minutes of cooking.
    4. Slide spatula between skin and salmon to remove skin. Serve salmon over quinoa blend drizzled with remaining horseradish-mustard sauce; garnish with lemon slices, if desired.

    Nutrition Facts

    662 Calories Per Serving

    FAT: 31G

    SATURATED FAT: 7G

    CHOLESTEROL: 74MG

    SODIUM: 953MG

    CARBOHYDRATES: 54G

    FIBER: 6G

    SUGARS: 2G

    PROTEIN: 37G

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