Tangy and slightly spicy, this sauce pairs perfectly with beef of all kinds, but especially with roasts and steaks.
- 1 cup plain Greek yogurt
- ¼ cup creamy prepared horseradish sauce
- 2 green onions, minced
- 1 tsp. Dijon mustard
- 1 tsp lemon juice
- ½ tsp. black pepper
- ¼ tsp salt
- Whisk together all ingredients.
- Cover and refrigerate until ready to use. Can be made up to 2 days in advance.