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Hoppin’ John

This recipe is hoppin’ good.

30-Minute Dinner,Dinner,New Years,One-Pot Wonder,Side Dish,Stovetop
30 mins
4 Serving(s)
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Hoppin’ John

Ingredients

  • 4 slices Schnucks hardwood smoked bacon, cut into 1/2" pieces
  • 1/2 cup green bell pepper, cut into 1/2" pieces
  • 1/2 cup red bell pepper, cut into 1/2" pieces
  • 1/2 onion, diced
  • 1 (15 oz.) can Schnucks black-eyed peas, drained and rinsed
  • 1 (14.5 oz.) can Swanson® less-sodium chicken broth
  • 1/4 cup long-grain white rice
  • Schnucks hot pepper sauce, optional
  • 1/4 cup water

Instructions

  1. In saucepan, cook bacon over medium heat until browned, stirring frequently. Add peppers and onion; cook 3-4 minutes or until tender.
  2. Add black-eyed peas, broth, rice and water; heat to boiling over high heat. Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender. Remove saucepan from heat; let stand 5 minutes.
  3. Serve Hoppin’ John with hot sauce, if desired.

Nutrition Facts

270 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 430mgCarbohydrates: 47gFiber: 4gSugars: 3gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe