Honey Apricot Glazed Ham - Schnucks

Honey Apricot Glazed Ham

Christmas, Dinner, Easter, Holiday Hams & Roasts, Pork, Thanksgiving

Honey apricot glazed ham — perfect for the Easter holiday!

3H

10

Honey apricot glazed ham — perfect for the holiday!

Ingredients

  • 1 cup apricot jam
  • 1/2 cup Schnucks honey
  • 1/2 cup Schnucks chicken broth (or water)
  • 1 orange, zested and juiced
  • 1 tbsp. Schnucks Dijon mustard
  • 1/8 tsp. ground cloves
  • 1 (5-7 lb.) Schnucks spiral-sliced ham

Instructions

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine apricot jam, honey, broth, orange juice and zest, Dijon mustard and ground cloves. Bring to a boil, reduce heat and simmer for 10-15 minutes until thickened. Remove from heat.
  3. Score the top of the ham with a sharp knife and bake uncovered for 1 hour and 30 minutes. Remove ham from oven and brush with glaze. Bake for an additional 30 to 60 minutes until ham is warmed through, brushing with more glaze as desired.

Nutrition Facts

353 CALORIES Per Serving

FAT: 7G

SATURATED FAT: 2G

CHOLESTEROL: 76MG

SODIUM: 1923MG

CARBOHYDRATES: 40G

FIBER: 1G

SUGAR: 33G

PROTEIN: 32G

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