Homestyle Baked Jelly Donuts
These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.
30 mins
8 Serving(s)
Ingredients
- 2 cups baking mix (like Bisquick)
- 2 tbsp. Schnucks sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/3 cup milk
- 1 large Schnucks egg
- 1 cup local jam of choice
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 400 degrees. In a large bowl thoroughly mix first six ingredients. Transfer dough to a floured work surface, knead and roll out about 1/2-inch thick. Cut into circles using a round 2 1/2-inch cookie cutter and place on a prepared baking sheet.
- Bake until golden brown, 8-10 minutes. Meanwhile, add jam to a pastry bag, add melted butter to a medium bowl and add powdered sugar to a separate medium bowl.
- While donuts are still hot, dip in butter to coat then roll in powdered sugar until covered on all sides.
- Cut a deep slit into donuts and equally pipe jam into each one. Serve warm or allow to cool.
Assembly
- Jar containing 2 cups baking mix (like Bisquick), 2 tbsp. Schnucks sugar, 1⁄8 tsp. ground cinnamon and 1⁄8 tsp. ground nutmeg
- 1-2 jars local jellies or jams such as Norm’s Farms elderberry jam
- Jar with 1/2 cup powdered sugar
- Pastry bag, for filling donuts
- Schnucks gift card to purchase remaining items for recipe
- Recipe card (print this recipe)
Nutrition Facts
270 Calories Per ServingFat: 9gSaturated Fat: 1gCholesterol: 40mgSodium: 310mgCarbohydrates: 59gFiber: 1gSugars: 31gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe