Homestyle Baked Jelly Donuts | Schnucks
Homestyle Baked Jelly Donuts Homestyle Baked Jelly Donuts

These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.

30M 8
Nutrition facts: 270 9G 40MG 310MG 59G 1G 4G
Ingredients: 2 cups baking mix (like Bisquick) 2 tbsp. Schnucks sugar 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/3 cup milk 1 large Schnucks egg 1 cup local jam of choice 1/4 cup unsalted butter, melted 1/2 cup powdered sugar Instructions: Preheat oven to 400 degrees. In a large bowl thoroughly mix first six ingredients. Transfer dough to a floured work surface, knead and roll out about 1/2-inch thick. Cut into circles using a round 2 1/2-inch cookie cutter and place on a prepared baking sheet. Bake until golden brown, 8-10 minutes. Meanwhile, add jam to a pastry bag, add melted butter to a medium bowl and add powdered sugar to a separate medium bowl. While donuts are still hot, dip in butter to coat then roll in powdered sugar until covered on all sides. Cut a deep slit into donuts and equally pipe jam into each one. Serve warm or allow to cool.

Homestyle Baked Jelly Donuts

Christmas, Desserts, Holiday

These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.

30M

8

These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.

 

Send this recipe as a care package by using the assembly list below. For more information on how to ship a care package to ensure they arrive as intended, see our A Taste of Home blog post for instructions.

Ingredients

  • 2 cups baking mix (like Bisquick)
  • 2 tbsp. Schnucks sugar
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/3 cup milk
  • 1 large Schnucks egg
  • 1 cup local jam of choice
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 400 degrees. In a large bowl thoroughly mix first six ingredients. Transfer dough to a floured work surface, knead and roll out about 1/2-inch thick. Cut into circles using a round 2 1/2-inch cookie cutter and place on a prepared baking sheet.
  2. Bake until golden brown, 8-10 minutes. Meanwhile, add jam to a pastry bag, add melted butter to a medium bowl and add powdered sugar to a separate medium bowl.
  3. While donuts are still hot, dip in butter to coat then roll in powdered sugar until covered on all sides.
  4. Cut a deep slit into donuts and equally pipe jam into each one. Serve warm or allow to cool.

Craft a Care Package

Assembly
  • Jar containing 2 cups baking mix (like Bisquick), 2 tbsp. Schnucks sugar, 1⁄8 tsp. ground cinnamon and 1⁄8 tsp. ground nutmeg
  • 1-2 jars local jellies or jams such as Norm’s Farms elderberry jam
  • Jar with 1/2 cup powdered sugar
  • Pastry bag, for filling donuts
  • Schnucks gift card to purchase remaining items for recipe
  • Recipe card (print this recipe)

    Nutrition Facts

    270 CALORIES Per Serving

    FAT: 9G

    SATURATED FAT: 1G

    CHOLESTEROL: 40MG

    SODIUM: 310MG

    CARBOHYDRATES: 59G

    FIBER: 1G

    SUGAR: 31G

    PROTEIN: 4G

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