Homemade Strawberry Ice Cream | Schnucks

Homemade Strawberry Ice Cream

Desserts, Produce

Ice cream tastes better when it’s homemade.

30M

6

Ice cream tastes better when it’s homemade.

Ingredients

  • 16 oz. fresh strawberries, hulled
  • 1 1/2 cups Schnucks whipping cream
  • 1 1/4 cups Schnucks granulated sugar
  • 3/4 cups Schnucks half-and-half
  • 2 tsp. fresh lemon juice
  • 1 1/4 tsp. Schnucks pure vanilla extract
  • 1/8 tsp. salt

Instructions

  1. In food processor with knife blade attached, pulse strawberries until finely chopped but not puréed. In large bowl, stir strawberries with remaining ingredients until well combined.
  2. Transfer berry mixture to 1 1/2 to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft-serve consistency. If not serving right away, transfer ice cream to an airtight container; cover with plastic wrap, then seal. Freeze up to 3 days.

Nutrition Facts

215 CALORIES Per Serving

FAT: 13G

SATURATED FAT: 8G

CHOLESTEROL: 46MG

SODIUM: 40MG

CARBOHYDRATES: 25G

FIBER: 1G

PROTEIN: 1G

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