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Homemade Strawberry Ice Cream

Ice cream tastes better when it’s homemade.

30 mins
6 Serving(s)
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Homemade Strawberry Ice Cream

Ingredients

  • 16 oz. fresh strawberries, hulled
  • 1 1/2 cups Schnucks whipping cream
  • 1 1/4 cups Schnucks granulated sugar
  • 3/4 cups Schnucks half-and-half
  • 2 tsp. fresh lemon juice
  • 1 1/4 tsp. Schnucks pure vanilla extract
  • 1/8 tsp. salt

Instructions

  1. In food processor with knife blade attached, pulse strawberries until finely chopped but not puréed. In large bowl, stir strawberries with remaining ingredients until well combined.
  2. Transfer berry mixture to 1 1/2 to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft-serve consistency. If not serving right away, transfer ice cream to an airtight container; cover with plastic wrap, then seal. Freeze up to 3 days.

Nutrition Facts

215 Calories Per ServingFat: 13gSaturated Fat: 8gCholesterol: 46mgSodium: 40mgCarbohydrates: 25gFiber: 1gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe