Homemade Guacamole | Schnucks
Homemade Guacamole Homemade Guacamole

Let’s get avo-control with this homemade guacamole recipe.

15M 15M 4
Nutrition facts: 169 15G 0MG 118MG 9G 3G 2G
Ingredients: 1 large lemon 4 medium ripe avocados 3/4 tsp. kosher salt 1 clove garlic, minced 1 tbsp. fresh cilantro leaves, chopped 2 tsp. jalapeño pepper, minced Schnucks hot sauce, to taste 1 tomato, diced tortilla chips 1 red onion, chopped, for garnish Instructions: From lemon, squeeze 3 tablespoons juice into medium serving bowl. Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With spoon, scoop out avocado flesh and transfer to bowl with lemon juice; add salt. With fork, mash until mixture is almost smooth. Stir in garlic, cilantro, jalapeño and hot sauce to taste. Fold in tomato. If not serving right away, cover and refrigerate up to 2 hours. Just before serving, sprinkle guacamole with red onion, if desired. Serve guacamole with tortilla chips.

Homemade Guacamole

Appetizers, Snack

Let’s get avo-control with this homemade guacamole recipe.

15M

4

Let’s get avo-control with this homemade guacamole recipe.

Ingredients

  • 1 large lemon
  • 4 medium ripe avocados
  • 3/4 tsp. kosher salt
  • 1 clove garlic, minced
  • 1 tbsp. fresh cilantro leaves, chopped
  • 2 tsp. jalapeño pepper, minced
  • Schnucks hot sauce, to taste
  • 1 tomato, diced
  • tortilla chips
  • 1 red onion, chopped, for garnish

Instructions

  1. From lemon, squeeze 3 tablespoons juice into medium serving bowl. Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With spoon, scoop out avocado flesh and transfer to bowl with lemon juice; add salt. With fork, mash until mixture is almost smooth.
  2. Stir in garlic, cilantro, jalapeño and hot sauce to taste. Fold in tomato. If not serving right away, cover and refrigerate up to 2 hours. Just before serving, sprinkle guacamole with red onion, if desired. Serve guacamole with tortilla chips.

Nutrition Facts

169 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 2G

CHOLESTEROL: 0MG

SODIUM: 118MG

CARBOHYDRATES: 9G

FIBER: 3G

PROTEIN: 2G

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