We’re nuts for this recipe.
Ingredients
- ½ cup butter, melted
- ½ cup brown sugar
- 1½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp cayenne pepper
- 1½ cups pecan halves
- 1½ cups walnut halves
- 2 cup Chex cereal
Instructions
- Combine all ingredients in a 3-quart slow cooker and toss to coat. Cover and cook on low for 2-3 hours, stirring once every hour.
- Spread mixture onto wax paper and allow to cool. Store in an airtight container.
Nutrition Facts
209 CALORIES Per Serving
FAT: 16G
SATURATED FAT: 6G
CHOLESTEROL: 24MG
SODIUM: 186MG
CARBOHYDRATES: 17G
FIBER: 3G
SUGAR: 8G
PROTEIN: 2G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
