Herb Roasted Carrots | Schnucks

Herb Roasted Carrots

5 Ingredients or Less, Easter, Flavors Of Fall, Oven-Baked, Produce, Side Dish, Vegetable

We carrot live without this recipe.

40M

6

We carrot live without this recipe.

Ingredients

  • 2 lb. fresh carrots, washed and peeled
  • 2 tsp. Schnucks olive oil
  • 1/2 tsp. Schnucks garlic powder
  • 1 tsp. dried oregano
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F.
  2. Trim carrots into 2" pieces and spread evenly on a baking sheet. Drizzle with oil and sprinkle with garlic powder and herbs. Toss gently and roast for 25-30 minutes, stirring once, until tender and browned.
  3. Remove from oven and season with salt and pepper. Serve immediately.

Nutrition Facts

104 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 201MG

CARBOHYDRATES: 15G

FIBER: 4G

SUGAR: 8G

PROTEIN: 1G

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