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Herb Marinated Top Sirloin Steak

Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.

Beef,Dinner,Father's Day,Grilling
3 hrs 25 mins
4 Serving(s)
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Herb Marinated Top Sirloin Steak

Ingredients

  • 1 lb. boneless Certified Angus Beef ® top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 tsp. ground mustard
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 cup beef broth
  • 2 tbsp. red wine vinegar
  • 2 tsp. vegetable oil
  • 1 tbsp. Worcestershire sauce

Instructions

  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Remove meat from marinade; discard marinade. Grill meat to desired doneness.

Nutrition Facts

280 Calories Per ServingFat: 19gSaturated Fat: 7gCholesterol: 90mgSodium: 320mgCarbohydrates: 1gProtein: 23g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe