Herb Marinated Top Sirloin Steak | Schnucks

Herb Marinated Top Sirloin Steak

Beef

Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.

3H 20M

4

Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.

Ingredients

  • 1 boneless Certified Angus Beef ® top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 tsp. ground mustard
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 cup beef broth
  • 2 tbsp. red wine vinegar
  • 2 tsp. vegetable oil
  • 1 tbsp. Worcestershire sauce

Instructions

  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Thread vegetables onto four metal skewers alternating vegetables.
  4. Remove meat from marinade; discard marinade. Grill meat to desired doneness.

Nutrition Facts

280 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 7G

CHOLESTEROL: 90MG

SODIUM: 320MG

CARBOHYDRATES: 1G

FIBER: 0G

SUGAR: 0G

PROTEIN: 23G

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