Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.
Ingredients
- 1 lb. boneless Certified Angus Beef ® top sirloin steak, or top sirloin cap, cut 1-inch thick
- 1 tsp. ground mustard
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 cup beef broth
- 2 tbsp. red wine vinegar
- 2 tsp. vegetable oil
- 1 tbsp. Worcestershire sauce
Instructions
- To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
- Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes.
- Remove meat from marinade; discard marinade. Grill meat to desired doneness.
Nutrition Facts
280 CALORIES Per Serving
FAT: 19G
SATURATED FAT: 7G
CHOLESTEROL: 90MG
SODIUM: 320MG
CARBOHYDRATES: 1G
FIBER: 0G
SUGAR: 0G
PROTEIN: 23G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
