Harvest Chicken Squash Salad | Schnucks
Harvest Chicken Squash Salad Harvest Chicken Squash Salad

Squash hunger with this harvest chicken squash salad.

45M 45M 4
Nutrition facts: 560 43G 71MG 424MG 25G 5G 26G
Ingredients: Instructions:

Harvest Chicken Squash Salad

Budget Friendly, Chicken, Lunch, Produce

Squash hunger with this harvest chicken squash salad.

45 M

4

Squash hunger with this harvest chicken squash salad.

Ingredients

  • 2 tbsp + 1 tsp Schnucks olive oil, divided
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 fresh chicken breasts
  • ½ butternut squash, peeled and cubed
  • 1 head romaine lettuce, chopped and rinsed
  • ½ cup walnuts or pecans
  • ½ cup feta or blue cheese
  • Salt and pepper, to taste

Instructions

  1. Combine 2 tablespoons olive oil, garlic powder, paprika, ½ teaspoon salt and ½ teaspoon pepper; add to a resealable plastic bag with chicken and refrigerate 1-4 hours.
  2. 2. Preheat oven to 450°F. On a foil-lined baking sheet, toss squash with 1 teaspoon oil, ¼ teaspoon salt and ¼ teaspoon pepper. Roast squash until softened, about 20-25 minutes.
  3. Remove chicken from marinade and add to a skillet over medium heat, discarding leftover marinade. Cook until internal temperature reaches 165°F, about 6-8 minutes per side. Transfer chicken to a cutting board and slice into strips.
  4. Add dressing ingredients to a jar; cover and shake until combined.
  5. Divide lettuce among four serving bowls and evenly top with chicken, squash, nuts, cheese and dressing. Serve immediately.

Nutrition Facts

560 Calories Per Serving

FAT: 43G

SATURATED FAT: 7G

CHOLESTEROL: 71MG

SODIUM: 424MG

CARBOHYDRATES: 25G

FIBER: 5G

SUGARS: 9G

PROTEIN: 26G

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