Ham + Feta Egg Scramble | Schnucks

Ham + Feta Egg Scramble

Balanced Breakfast, Breakfast, Good For You, Health & Wellness, Pork, Skillet

This egg scramble is quick and easy to whip up and full of flavor! Cherry tomatoes and bell pepper pair perfectly with the creaminess of the feta cheese.

25M

4

This egg scramble is quick and easy to whip up and full of flavor! Cherry tomatoes and bell pepper pair perfectly with the creaminess of the feta cheese.

Ingredients

  • 1 tbsp. olive oil
  • 1 (7 oz.) Original Uncured Hatfield Ham Steak, cubed
  • 1 bell pepper, chopped
  • 1 cup halved cherry tomatoes
  • 4 eggs, beaten
  • 1 cup egg whites
  • 3/4 cup skim milk
  • 2 oz. feta cheese, crumbled
  • 1/2 avocado, cut into 8 slices
  • chopped parsley, to serve
  • 2 cups mixed berries, divided to serve

Instructions

  1. Heat oil in a large skillet over medium. Add ham, bell pepper and tomatoes. Cook, stirring frequently, 4–5 minutes or until bell pepper is just tender.
  2. In a large bowl, whisk together eggs, egg whites and milk.
  3. Add egg mixture to the skillet and cook, gently stirring, 4–5 minutes or until set.
  4. Sprinkle with chopped parsley; season with salt and pepper, if desired.
  5. Serve with a 1/2 cup of mixed berries per serving.

Nutrition Facts

350 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 5G

CHOLESTEROL: 201MG

SODIUM: 786MG

CARBOHYDRATES: 22G

FIBER: 5G

SUGAR: 13G

PROTEIN: 28.5G

X