Halloween Meatballs | Schnucks
Halloween Meatballs Halloween Meatballs

We’ve got our eyes on this recipe.

45M 45M 8
Nutrition facts: 406 18G 141MG 575MG 23G 3G 37G
Ingredients: 1 lb. Schnucks lean ground beef 1 lb. ground turkey or chicken 3 garlic cloves, minced 1 tsp. dried basil 1/2 tsp. poultry seasoning 2 cups Schnucks bread crumbs 1/4 cup Schnucks pumpkin puree 1 egg 1 package mozzarella pearls 1/4 cup ketchup whole black olives Instructions: Preheat oven to 375°F. In a large mixing bowl, combine beef, poultry, garlic, basil, poultry seasoning, bread crumbs, pumpkin puree and egg. Shape into medium-size meatballs. Place meatballs on baking sheet and cook for 15 minutes. Remove sheet from oven and place a mozzarella peal on each meatball. Return to oven and bake 5-10 more minutes until cooked through. Cut olives in half. Place one olive half atop the mozzarella on each meatball. Place ketchup in a ziplock plastic bag, seal and cut off a small piece of one corner of the bag. Pipe ketchup into the olive on each meatball for the pupils.

Halloween Meatballs

Beef, Halloween, Oven-Baked

We’ve got our eyes on this recipe.

45M

8

We’ve got our eyes on this recipe.

Ingredients

  • 1 lb. Schnucks lean ground beef
  • 1 lb. ground turkey or chicken
  • 3 garlic cloves, minced
  • 1 tsp. dried basil
  • 1/2 tsp. poultry seasoning
  • 2 cups Schnucks bread crumbs
  • 1/4 cup Schnucks pumpkin puree
  • 1 egg
  • 1 package mozzarella pearls
  • 1/4 cup ketchup
  • whole black olives

Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, combine beef, poultry, garlic, basil, poultry seasoning, bread crumbs, pumpkin puree and egg. Shape into medium-size meatballs.
  2. Place meatballs on baking sheet and cook for 15 minutes. Remove sheet from oven and place a mozzarella peal on each meatball. Return to oven and bake 5-10 more minutes until cooked through.
  3. Cut olives in half. Place one olive half atop the mozzarella on each meatball. Place ketchup in a ziplock plastic bag, seal and cut off a small piece of one corner of the bag. Pipe ketchup into the olive on each meatball for the pupils.

Frightfully Good

These meatballs make a great addition to our spooky pasta. Your friends and family will love how creative (and creepy) these recipes are.

Nutrition Facts

406 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 7G

CHOLESTEROL: 141MG

SODIUM: 575MG

CARBOHYDRATES: 23G

FIBER: 3G

SUGAR: 4G

PROTEIN: 37G

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