Halloween Meatballs | Schnucks

Halloween Meatballs

Beef, Halloween, Oven-Baked

We’ve got our eyes on this recipe.



We’ve got our eyes on this recipe.


  • 1 lb. Schnucks lean ground beef
  • 1 lb. ground turkey or chicken
  • 3 garlic cloves, minced
  • 1 tsp. dried basil
  • 1/2 tsp. poultry seasoning
  • 2 cups Schnucks bread crumbs
  • 1/4 cup Schnucks pumpkin puree
  • 1 egg
  • 1 package mozzarella pearls
  • 1/4 cup ketchup
  • whole black olives


  1. Preheat oven to 375°F. In a large mixing bowl, combine beef, poultry, garlic, basil, poultry seasoning, bread crumbs, pumpkin puree and egg. Shape into medium-size meatballs.
  2. Place meatballs on baking sheet and cook for 15 minutes. Remove sheet from oven and place a mozzarella peal on each meatball. Return to oven and bake 5-10 more minutes until cooked through.
  3. Cut olives in half. Place one olive half atop the mozzarella on each meatball. Place ketchup in a ziplock plastic bag, seal and cut off a small piece of one corner of the bag. Pipe ketchup into the olive on each meatball for the pupils.

Frightfully Good

These meatballs make a great addition to our spooky pasta. Your friends and family will love how creative (and creepy) these recipes are.

      Nutrition Facts

      406 CALORIES Per Serving

      FAT: 18G



      SODIUM: 575MG


      FIBER: 3G

      SUGAR: 4G

      PROTEIN: 37G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.