These bratwurst bites are rolled in dough and baked to a golden brown perfection. Take them to your next party or tailgate!
Ingredients
- 1 Pillsbury crescent dough sheets (not rolls)
- 4 Schnucks beer bratwurst, cooked & cut into 16 portions
- 2 tbsp. Schnucks Dijon mustard
- 1 egg, beaten
- 2 tbsp. Schnucks everything bagel seasoning
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Roll dough out onto a lightly floured surface. Cut dough into 16 even squares; brush each square with mustard and top with a sausage portion. Fold opposite corners together and pinch to seal. Arrange at least 2 inches apart on baking sheets; brush with egg and sprinkle seasoning over top.
- Bake 15–20 minutes or until golden brown and puffed. Let cool 10 minutes before serving.
Nutrition Facts
206 CALORIES Per Serving
FAT: 12G
SATURATED FAT: 3G
CHOLESTEROL: 49MG
SODIUM: 829MG
CARBOHYDRATES: 14G
FIBER: 1G
SUGAR: 2G
PROTEIN: 6G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
