Our Ground Beef Tacos are irresistible! With lean ground beef as its star ingredient, you’re in for a guilt-free indulgence that’s high in protein and low in fat.
Ingredients
- 1 lb. 93% lean ground beef
- 4 tsp. taco seasoning
- 12 corn tortillas, warmed
- 1 pint cherry tomatoes, quartered
- 1/2 red onion, thinly sliced
- 1/4 cup cotija cheese, grated
- 2 limes, quartered
Instructions
- Heat a large sauté pan over medium–high heat. Add ground beef, using a spatula to crumble into pieces. Cook, stirring often, until starting to brown, about 8–10 minutes.
- Add taco seasoning and stir well to combine. Cook 2–3 minutes, until beef is evenly browned.
- Add 2 tablespoons of water to pan. Stir until combined, 1 minute. Remove from heat and set aside.
- Serve taco meat in warmed corn tortillas. Top with tomatoes, red onion and cheese. Garnish with limes (if desired).
Nutrition Facts
393 CALORIES Per Serving
FAT: 11G
SATURATED FAT: 3G
CHOLESTEROL: 65MG
SODIUM: 403MG
CARBOHYDRATES: 46G
FIBER: 4G
SUGAR: 3G
PROTEIN: 28G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
